Nettle Plant. Stinging nettle, or urtica dioica, is a common plant that grows in the united states, canada, and europe. Nettles were traditionally dried and fed to livestock throughout winter.
A nettle plant is of the family urticaceae that includes tropical vines and shrubs. Nettles are in the genus urtica and the species dioica. It’s is native to most parts of the united states and canada.
It primarily grows in damp, fertile soil.
Full shade to partial shade: The plant grows to be about 2 feet (0.61 m) to 4 feet (1.2 m) in height, and the leaves are arranged opposite, like with stinging nettle. Today, it can be found all over the world, but its origins are in the colder regions of europe and asia.
Depending on the cultivar, usually 3 to 12 inches tall, with a width two or three times that:
Studies suggest that it may reduce inflammation, hay fever symptoms, blood pressure and blood sugar levels — among other. Stinging nettle is a nutritious plant popular in western herbal medicine. Nettles were traditionally dried and fed to livestock throughout winter.
It’s known for the stinging hairs that grow on the stems and leaves, and it can be used as a dry.
Given the goodness of the plant i also cook with nettles. One of my favourite recipes, nettle and buckwheat pancakes comes from the stephanie alexander kitchen garden program at my children’s school, east bentleigh primary. The leaves are serrated and oval, and large.
Nettles are a magnet for beneficial wildlife, they can be made into great plant food and are a surprisingly versatile ingredient in the kitchen.
Stinging nettle (urtica dioica) is a plant with pointed leaves and white to yellowish flowers. It occurs in moist sites along streams, meadow, and ditches, on mountain slopes, in woodland clearings, and in disturbed areas. Stinging nettle, or urtica dioica, is a common plant that grows in the united states, canada, and europe.
But they can also engulf borders and rough ground in a short space of time, compete with garden plants and pose a risk from their stinging hairs.
The root and above ground parts are used for diabetes. The nettle we’re used to in the uk is urtica dioica , a perennial plant full of iron, calcium, magnesium and nitrogen, which makes it incredibly nutritious for both other plants and humans. Nettles are a valuable food plant for british butterflies and have several herbal uses.