Cardamom Plant. Cardamom plants are native to tropical rainforests. Elettaria cardamomum, commonly known as cardamom, is a pungent, aromatic, herbaceous, evergreen perennial of the ginger family.this plant is native to tropical areas of india, burma and sri lanka.
These stems are between 2 to 4 meters high and form a canopy of leaves around the plant. Alternatively, you can plant cardamom seeds in a pot, so you can bring the plant indoors to overwinter. Elettaria cardamomum, commonly known as cardamom, is a pungent, aromatic, herbaceous, evergreen perennial of the ginger family.this plant is native to tropical areas of india, burma and sri lanka.
It is commonly found growing in tropical monsoon forests in the western ghat mountains in the malabar region of sw india where rainfall.
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern india.it is the most common of the species whose seeds are used as a spice called cardamom.it is cultivated widely in tropical regions and reportedly naturalized in réunion, indochina, and costa rica. Although the cardamom plants flower early in the year, you should wait until october or november to harvest the fruits. It has rigid and erect aromatic leaves, which forms the aerial part of the plant’s stems.
Cardamom is a spice made from the seeds of two different species in the genera elettaria and amomum in the family zingiberaceae.
Katte (viral) and chenthal are the common diseases affecting the cardamom plants. Cover with a mulch of straw or grass. If growing in a greenhouse, it should be kept humid and maintained carefully.
Cardamom plant our ornamental edible spices will allow anyone to enjoy cardamom from the comfort of their very own home.
Producing beautifully structural evergreen foliage this edible cardamom plant is the perfect addition to any household. The name cardamom is typically applied to different similar spices of the family zingiberaceae utilized in the cuisines of africa and asia. It is recommended to soak the cardamom seeds for 24 to 48 hours in clean water before sowing them on the ground.
Generally, a spacing of 2 meter to 3 meter from plant to plant and row to ow should be adopted in a cardamom cultivation.
The genus name comes from elettari, the vernacular name for this plant in malabar, india.plants of the elettaria genus are rhizomatous evergreens, which have erect. Plant parts of cardamom (e. The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
After this process, you can store the cardamom pods in airtight containers.
Large cardamom is a perennial herb having subterranean rhizomes that give rise to leafy shoots (pseudostem) and spikes. Cardamom plants are native to tropical rainforests. Cardamom requires a steady supply of moisture and will not tolerate drought.